Since 2001

Banana Leaf is a multi-awarded international restaurant that pioneered the introduction of Southeast Asian cuisine to Filipino diners since 2001 through the authentic delights of modern Malaysian, Singaporean, Thai, Indian, Vietnamese and Indonesian foods.

Since inception, it has been our mission to acquire authentic ingredients from the cuisine origin specific to every dish we serve in order to ensure consistent and high quality food; sustain a roster of highly-skilled expatriate master chefs who have been trained and immersed in the traditions of their home countries and who truly specialize in their respective cuisines to maintain focus and utmost constancy in served dishes; deliver a unique, satisfying and memorable dining experience through an atmosphere of contemporary tropical Asian designs along with excellent customer service at an exceptionally affordable cost so that everyone can enjoy a taste of true Southeast Asian cuisine.